Crepes for Breakfast
I have a confession. The reason, I haven't been posting so much on Seoul Eats is because I've been busy at home cooking. I've been learning new recipes and reintroducing myself to old ones. For example, the other day I made crepes. I got the pan really hot and I made these thin, crisp pancakes and topped then with lemon and sugar. It took a couple of tries to relearn the technique, but I think I got it in the end. The guests that I made them seemed to enjoy them.