Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Bong Ja-ne (봉자네) is a pretty well known tent restaurant (Pojangmacha) in Ichon. The woman has been in the location for over 4 years but she had a street cart for 15 years. 
Here is her refrigerator full of fresh meats and seafood. She has regular Korean drinking food fare such as grilled eel, fish cake soup, sundubu, and fried oyster.
One spoonful of hot soup goes great with soju.
Here is a spicy salad side-dish.
Here is some Hoyri-ju (Lee Hyori is the beautiful girl on the bottle.)
My favorite are the fried oysters battered in egg. THere are a few pieces of battered pumpkin and peppers here as well. 
Good food and good friends make for a great meal.
A little soju makes me crazy.^^
Here is the chef. 
