Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
It's got a very simple broth with bits of ground pork carrots and pumpkin. It was good, but...I think it was just sujebi. A reader of Seoul Eats told me this place was the best but I just thought it just was. Maybe I'm just not a sujebi person. The big thing for me was the broth. I didn't think it was very rich nor thick. 
Side Dish
The good thing is that it is super cheap. 4,000 won for a humongous bowl is great, but I think for someone that is very hungry.
I think it would taste better in winter.
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