Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Spicy Braised Mackerel: I first dusted it with corn starch before pan searing. Then I added the red chili paste sauce (gochujang) mixed with sesame oil, soy sauce, garlic and mixed that it with a bit of water. I added some white radish (daikon) and cooked it down a bit before I put it in the oven. Delicious.
I also made some yakisoba. I stirfried the soba noodles with some pork cutlet sauce and pomegranate vinegar. for flavor. 
Here are some bean sprouts in soy sauce topped with crispy shallots.
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