Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
You've heard of Green Eggs and Ham, well, I made green eggs somehow. I think the mushrooms changed the color of the eggs through their exposure to air.
At least it didn't taste bad^^
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