Watch Chef Shawn make Sundubu Flan here!
You can sign up to take a cooking class with Chef Shawn next Saturday April 10. First, you'll go to a market to buy the ingredients and then you'll go to a cooking studio to see him make the dishes and then eat. The menu is:
Andong Jjimddak (Spicy Soy Sauce Chicken)
Gyeran Mari (Rolled Omelet Side Dish)
Geotjeori (Fresh Kimchi Salad)
We will meet at Noksopyeong Station Exit 2 at 11am. The cost for this is 40,000 won and you'll get a recipe book and lunch. You'll have a chance to help make some of the dishes as well. If you are interested, please e-mail me at seouleats (at) gmail (dot) com. There is a limit of 8 people for the class. The class and lunch will last between 2-3 hours.