Tricks for Eating Korean Barbecue and Drinking Makgeolli




I went to Bo-un Sutbul Galbi restaurant near Hapjeong Station Exit 7. The food is quite good and I learned tricks on how to barbecue garlic without it burning and how to mix rice wine (makgeolli) without it exploding. Check out more restaurant reviews and food fun at www.seouleats.com

Popular posts from this blog

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea