Last week Michelle and I were invited by Jerry Kim of GSA Public Relations to participate in a temple cuisine cooking class at La Cuisine Cooking Studio. The class was taught by famous Buddhist Monk/Chef Dae-Ahn. Dae-Ahn is a well known specialist in Buddhist Temple Cuisine and I got to meet with her once before when I did a filming special for KBS TV.
The class was very informative and the menu for the day was:
Burdeok Pancake (우엉전).
Mountain Herb Rice (더덕밥)
Minari Soup (미나리즙탕)
After watching Chef Dae-Ahn demo the dishes, we had the chance to make our own. Ours maybe didn't look or taste as good as what Chef Dae-Ahn made, but it was still good. It was great to learn temple cuisine techniques.
Thanks Jerry!
Dan
Photographs taken by Michelle Min
The class was very informative and the menu for the day was:
Burdeok Pancake (우엉전).
Mountain Herb Rice (더덕밥)
Minari Soup (미나리즙탕)
After watching Chef Dae-Ahn demo the dishes, we had the chance to make our own. Ours maybe didn't look or taste as good as what Chef Dae-Ahn made, but it was still good. It was great to learn temple cuisine techniques.
Thanks Jerry!
Dan
Photographs taken by Michelle Min
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| The Cooking Studio at La Cuisine |
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| Burdeok Pancake |
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| Chef Dae-Ahn |
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| Chef Dae-Ahn |
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| The Deodeok |
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| The Minari |
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| Wild Sesame Seeds |
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| Hammering the Steamed Burdeok into flat pieces |
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| Ingredients |
