Vegetarian Temple Cuisine Cooking Class on Saturday, Sept. 25.
We will have a Vegetarian Temple Cuisine Cooking Class starting at 10am followed by a market tour on Saturday the 25th. The menu for the day will be:
RSVP by e-mailing us at ongofood@ongofood.com or calling us at 02-3446-1607. Payment can be made in advance through Korean Bank Transfer: Woori Bank 1005-480-990616 Choi Jia, O'ngo Food Communicaitons 최지아 온고푸드커뮤니케이션 우리은 or through Paypal: dnlgray@gmail.com.
- Potatoes in Soy Sauce Side Dish (Kamja Jorim)
- Stone Bowl Nutrional Rice steamed with beans, nuts, and jujube. (Yeongyang dolsotbap)
- Temple Cuisine Soup Stock :which can be used as a flavoring to dishes and as a soup base. In this class, it'll be used to make rich soybean and tofu stew.
RSVP by e-mailing us at ongofood@ongofood.com or calling us at 02-3446-1607. Payment can be made in advance through Korean Bank Transfer: Woori Bank 1005-480-990616 Choi Jia, O'ngo Food Communicaitons 최지아 온고푸드커뮤니케이션 우리은 or through Paypal: dnlgray@gmail.com.