Yesterday at the Seoul Gourmet 2010 Master Class, I had a chance to listen to Dr. Bruno Goussalt speak about Sous Vide technology and how he uses it. It was a fascinating class- I don't think I could make of the dishes (I don't have a vacuum sealer or sous vide temperature regulators lying around my kitchen). It is the future of cooking and I want to learn more about it in the future.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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