The Father of Sous Vide Technology

Bruno Goussault
Yesterday at the Seoul Gourmet 2010 Master Class, I had a chance to listen to Dr. Bruno Goussalt speak about Sous Vide technology and how he uses it. It was a fascinating class- I don't think I could make of the dishes (I don't have a vacuum sealer or sous vide temperature regulators lying around my kitchen). It is the future of cooking and I want to learn more about it in the future.

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew