This is why I don't go out for lunch anymore

Bulgogi with Chive and Apple Salad
Chef Hyejin at O'ngo Culinary School is an amazing cook. Everyday I get to "test" her creations for our cooking classes. We are constantly developing new menus. Her food is very subtle, yet full of flavor. Yesterday, she made a lemon butter chicken with the homemade butter- she can do more than just Korean food.
Chicken and Ginseng Soup


Crispy Sardines with Garlic

Japchae

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