I went to Balwoo the other day for lunch and I'll be writing more about it soon. Sorry, but with my schedule, there isn't a lot of time left for blogging. Here's a taste:
Balwoo
02.2031.2081
Website:
http://www.baru.or.kr
110-170 서울시 종로구 견지동 71번지 템플스테ㅣ 5층
71 Gyeonji-dong, Jongno-gu, Seoul 110-170
Directions: Near Anguk and Jonggak Stations, across from the big Jogyesa Temple in the Temple Stay Building, 5th floor.
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| Balwoo Korean Temple Cuisine: Dodeok Salad with Citron Dressing |
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| Balwoo Korean Temple Cuisine: Corn Porridge |
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| Balwoo Korean Temple Cuisine:Black Rice Jeon, Nokdu Jeon, Gochujang Jeon |
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| Balwoo Korean Temple Cuisine: Mandu, Ssam, and Tofu |
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| Balwoo Korean Temple Cuisine: Shitake Tempura in a sour/sweet/spicy sauce |
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| Balwoo Korean Temple Cuisine: 5 year old Ginseng with Honey and Mah with Citron Sauce |
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| Balwoo Korean Temple Cuisine: Ginseng |
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| Balwoo Korean Temple Cuisine: Dodeok |
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| Balwoo Korean Temple Cuisine |
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| Balwoo Korean Temple Cuisine: Scorched Rice, Songgi Mushroom Soup |
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| Balwoo Korean Temple Cuisine: Scorched Rice, Songgi Mushroom Soup |
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| Balwoo Korean Temple Cuisine: Banchan |
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| Balwoo Korean Temple Cuisine: Banchan |
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| Balwoo Korean Temple Cuisine: Dessert |
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| Balwoo Korean Temple Cuisine: Dessert |
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| Balwoo Korean Temple Cuisine: Menu |
