February Seoul Magazine: Retro Oven, Steamed and Grilled Shellfish

You can find out my recommended eats for February in the current issue of Seoul Magazine. You can find the magazine at local bookstores and at many eateries and bars in Seoul. They are also given out on Korean Air and are at visitor centers of Seoul.

Here is a taste of what is in the book: Steamed and Grilled Shellfish, Vegan Chocolate and Tofu Desserts, Hot soups, chicken in a cup, and the best bread in the city. Pick up a copy today to find out more.


Find out more in the February Issue of Seoul Magazine. You can see their online content on their revamped website here.

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