It's a wine I got a wine shop for 15,000. It tastes like alcoholic grapes with a hit of tobacco. Not much depth of flavor here. I can't say much else else about it. Sometimes I think that Yellow Tail Shiraz is not such a bad option in Korea.
Dan
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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