Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I am such a lucky boy. I get to eat homemade food everyday. Today I ate Sundubu, Dubu Jorim (braised tofu in sauce) and Pajeon (Seafood Pancake). Thank you Chef Hyejin for preparing lunch.
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