Chef Hyejin If you don't like salmon then you should leave my blog. Please just go, I don't care who you m…

Hyejin's DD Fried Chicken Hyejin DD Fried Chicken Hyejin's DD Fried Chicken I am lucky to work with…

Sundubu I am such a lucky boy. I get to eat homemade food everyday. Today I ate Sundubu, Dubu Jorim (braised tofu in…

Gyeran Mari Here is the perfect gyeran mari that chef Hyejin made at O'ngo Culinary Schoo l for lunch. I have tr…

Salmon Salad So...you might have noticed that I haven't been eating outside as often these days. It is partly be…

Chuncheon Dakgalbi I got a request for a Dakgalbi Recipe today, so I asked Chef Hyejin to send me her recipe and he…

In restaurants when you fire a dish, it means that you are to start cooking the dish for service. There is no way that …

For a catering gig that our company did (yes, we do private dinner catering...interested^^). We had to come up with a…

Panfried Tofu in a potato thickened Soybean Sauce Chef Hyejin's newest creation. It is two big blocks tofu tha…