Chef's Tour with LSG Skychefs
Wednesday, May 25, 2011LSG Sky Chefs in Korea |
Yesterday we had a cooking class in order to make 20 different dishes with Professor Jia Choi. This morning we went to the fish market to taste most of the sea. This included skate, live octopus, a variety of raw fish, jellyfish salad, king crab, sea worm, and a variety of shellfish. Then we were odd to Hansung Kimchi factory. We saw the whole operation there. We are now off to our famous Night Dining Tour. It has been a great day.
Dan
LSG Skychefs in Korea |
LSG Skychefs in Korea |
LSG Skychefs in Korea |
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