Soy Sauce Pickles

Here is a jar of Chef Hyejin's famous Soy Sauce Pickles that she made as prizes for the fermentation celebration party that is happening Saturday. She made these a couple days ago to let them pickle and then sealed them in the jars today. These pickles are a big hit at our school and we often eat them as a snack or with our lunch.

We have also been experimenting with Andong Jjimdak. Here is a sample that we made for a student that requested it. We'll be making this next month on Saturday so be sure to sign up.

Popular posts from this blog

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea