Cappuccino from Chan Bros

When it rains I get nostalgic for home and near my home there are places that help me fill that void. Growing up, I loved having coffee at Brew Ha Ha! coffee house in Delaware. I used to work as a barista there and I would waste gallons of milk trying to do latte art and make sweet microbubbles. I got pretty good and even got some awards (and many tips$$).  The guys over at Chan Bros Coffee does a good job with it and I would say that they make the best wet foam cappuccino in Seoul. Oh, and they can pull a good shot of espresso.