Bukchon Handmade (and Fried) Dumplings

I need a break of writing so I am...writing. Anyway, this is one of the better franchises to open in Korea. I mean how many coffee shops and tteokbokki (or is it tobokki) places do we need? Bukchon Son Mandu are monsterous dumplings that are stuffed with pork, crushed tofu, and sweet potato noodles. The best part about this place is that they will deep fry them so they are crispy and fricken hot.

They are the perfect thing to fight the fridgid cold these days.

You can find them all over, but this location is right before Samziegil on Insadong Street.

Bukchon Handmade Dumplings
Bukchon Handmade (Son) Dumplings



Bukchon Fried Dumplings

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew

Calories in Soju and other things I Know about Korea's Famous Swill