Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Upcoming Posts from Seoul Eats and what do you think of the new site?

 




Man, oh man. If I knew that the transition from wordpress was going to be so painful, I might have reconsidered doing it. There is still quite a bit of work to do before the site will be 100 percent up, but I'm very happy with the progress.

I would like to thank Dustin Cole for all the help. He approached me about collaborating on the site and without him, I would still be a dinosaur in the new age of the Internet.

The new platform is more organized and easier to maintain. Once I get the hang of it, I'll be able to create better content. Over the course of the next couple of weeks you'll see significant changes.

First of all, what do you all think of the new site? Anything you love? Hate? Confused about? What would you like more of (or less of on this site).

Here are some pictures of future posts that I'll be putting up soon.

Thank you!

From your friendly, neighborhood food blogger!

Dan









 

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