Hear me Speak at the BASS Meeting (British Association of Seoul) on Tuesday at 10am

[caption id="attachment_10960" align="aligncenter" width="400"] Daniel Gray[/caption]

Hi Seoul Eats Readers,

If you are available on Tuesday at 10am, I'll be speaking at the British Association of Seoul meeting about introducing Korean food through storytelling. The meeting will be in the Hallasan Room at the Seoul Club. More information below and on their website:

Date: Tuesday, 23 October, 2012 - 10:00 - 12:00
Venue: The Seoul Club, Hallasan Room
Cost: 10,000 KRW Members / 14,000 KRW Non-members
Join us for our regular monthly meeting. This month, for all you foodies out there, we have invited Dan Gray from O'ngo Foods to speak to us about 'Korean culture through the cuisine.' Check out his biography below:

Daniel Gray was adopted when he was five years old and went to live in the state of Delaware in the United States. Growing up, he would often remember a chilled cucumber and seaweed soup that his birth mother would make. In 2007, he was reunited with his birthmother and their reunion was something both felt was inevitable. Both are avid foodies. Daniel introduced his mother to red wine and cheese and she reintroduced to all the foods he had missed- including the chilled, cucumber and seaweed soup. He is currently the marketing manager and head of tours/events at O’ngo Food Communications (www.ongofood.com). He got his start in food on his own food blog, Seoul Eats. He is currently writing a Korean food comic.


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Address: 서울특별시 중구 장충동2가 208  Seoul, Jung-gu Jangchungdong 2-ga 208

Phone Number: 02-2238-7666


The Club is easily accessible by subway, bus, bike, car or on foot. A Membership number is required to enter the building.

By Subway
For those taking subway, one station is about a 10-minute walk from the Club:
Dongguk University Station on the 3 Orange Line (Exit 6)

By Bus
Bus route No 02, 03, 05(yellow), 420(blue) can be taken from Dongguk University or Dongdaemun stadium stations to the National Theater of Korea stop.

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