My Ode to Cheese: Wine Buffet at Bar Rouge at JW Marriot Hotel



20130125-100829.jpg

20130125-100849.jpg

20130125-100924.jpg

20130125-100934.jpg

20130125-100950.jpg
Oh, Cheese, how I love to cut you.
The stinker and riper the better.

Oh, Cheese, how I love to pair you.
Dried fruits, hard nuts, and cured meats are your perfect bedfellows (a cracker just seems so plebeian)

Oh, Cheese, how I love to wine you.
You are so cosmopolitan and you are fine mingling with Italians, Australians, Africans, French, and Americans.

Oh, Cheese, lets stay together forever.
Lets see each other at every meal and every snack time. Lets make little cheese babies and help them mature into pillars of modern society.

Cheese, thank you for showing me a new world.
Thank you for just being cheese.
You complete me.

Dan

Popular posts from this blog

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea