Review: Pizzaria D'Buzza

20130129-131815.jpg

20130129-132025.jpg

20130129-132042.jpg

20130129-132100.jpg

20130129-132115.jpg
Pizzaria D'Buzza makes a dang good pie. Now I can't say it is the best I have ever had, but they make a very satisfying pie. I think the crust could be a bit crispier. The toppings are good and so is the marinara sauce.

I also got the bitz (or something like that) which are little rice balls. The one we had ha cheese inside and topped with Parmesan cheese and truffle oil.

The balls were ok, nothing special. I did appreciate that had something unique on the menu though.

The atmosphere is quaint yet loud. They insist on pumping out loud techno music while you dine in a dimly lit romantic atmosphere.

Overall, the food is good and I would go again. However, I am still looking for my perfect pizza pie. This one is close though.

Dan

Pizzaria D'Buzza
3-stars (good sauce and toppings, crust could have been a bit crispier. Loud techno is annoying.)
743-33 Hannam-dong, Yongsan-gu, Seoul (서울특별시용산구 한남동 743-33); +82 2 794 9474;
www.buzzapizza.com;
open daily, 11:30 a.m.-11 p.m.; closed 3 p.m.-5:30 p.m. on weekdays.

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew