

The balsamic salad was topped with delicious but too much homemade ricotta (which seemed more like a drained cottage cheese), dried cranberries and nuts. This was served with a very soft white bread which seemed too plush to have been baked in an oven (this is not a complement).
The sandwich was a grease bomb. It was oozing with cheese and grease from the beef. It was artfully decorated with a slice of eggplant before being pressed in the panini press. Like I said too much mozzarella cheese that was more stiff than oozie (my fiancé did takeout, so this might have had something to do with it). Anyway, it was a bit too much it made it dense and impossible to eat. Well, it could definitely be shared though ( and that is how most Koreans would eat it).
I just thought it needed a sauce of some kind because it just had thinly sliced beef with lots of cheese.
I did like the pickles they offered. They definitely looked and tasted homemade.
Overall, I can't say I loved the meal but if you just need some cheese, get on over there.
Dan