Today I had a family of 7 people do the street food tour and we tried 8 different snacks at different stalls around Insadong. It was a good day and I was surprised to find that the little kids aged 2 and 5 ate and enjoyed almost all the different types of food. They especially liked the fresh steamed dumplings and the kimbap. Korea's street food scene is quite exceptional and you can get a varied and filling meal at almost any place you visit. I highly recommend you try it out.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
