Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Had some curry at kaku curry for lunch today. Was pretty good for Japanese-style curry with a thicker gravy. I just got spicy and it was hot enough. I am glad I didn't get the very spicy for I believe it would have been painful. You can add a pork chop on it for 4,500 won more and I liked the fried oniki mushrooms on top. I think my lunch was 10,500 won and for sinsa, that's not so bad. Www.kakucurry.com 서울 강남구 신사동 544-7 1F #korea #Japanese #curry #seouleats #seoul
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