Bulgogi from WooLaeOak: not as large in portion as other places (33,000 per 100 grams) but the flavor is timeless: light sesame and a light pear sweetness. #bbq #bestofseoul
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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