Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Desserts from doughroom by Soigné. Doughroom is an amazing pasta restaurant where they make pasta to order and their desserts are classy and delicious. I loved the salted caramel chocolate cake with cherry Icecream the most but the lemon polenta with lemon sorbet did not disappoint. Their pistachio icecream was incredible as well. Yum. #fat #bestofseouleats #dessert
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