Handmade Jajangmyeong at O'mori Kimchi Handmade Jajangmyeong at O'mori Kimchi which has always been one of my go to spots for Korean food. The restaurant has the greatest hits of Korean comfort food such as kimchi stew, black bean noodles (jajangmyeon), dumplings and more. The one by the old Myeongbo art hall is the best one. Here is a noodle master making some hand pulled noodles for jajangmyeon. #koreanfood #jajangmyeon #foodporn #seouleats #자장면 #면 #noodles
Lunch at the Surf Club in Saipan Had an excellent meal at Surf Club in Saipan. Great food in a unique beachside restaurant. It's an excellent chillaxinf spot with a private beach, good drinks and good food. He pad Thai was excellent and so was the pork chop. I want to get a burger next time. I would say this was the best, quality restaurant I went to in Saipan. #saipaneats #vacation #saipan #beach instagram @seouleats
Breakfast at the Shack in Saipan My favorite breakfast place during my vacation in Saipan was at the Shack. Open only from 9-2pm, the place was a hippy-ish place with smoothies, crepes, salads and some local BBQ and home-style food. Great vibe and focused concept. Everyone was super friendly and the flavors all jived well. My wife and daughter loved the Wonder Woman smoothie and I liked their coffee. The granola bowls with coconut milk was delicious and so were the fresh salads. I would definitely recommend. #saipan #saipaneats #vacation #hazellbaby #beach
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
