Showing posts from September, 2017

Homemade Yogurt at Home in Korea

Experimenting with homemade yogurt at home. The Korean whole milk works well with the Bio Plain yogurt as the starter. I boil it for about 30 minutes before letting it cool and then mix it with some starter. I put it in the yogurt maker for 9 hours and then I have a nice thick yogurt. The family likes thick yogurt so the extra long boiling helps to thicken the milk. I have tried it in a Korean pot and it worked pretty well. #homemade #seouleats #frugalliving