Worth the wait? Euljiro BBQ

Sancheong Charcoal Garden Euljiro 

산청 숯불 가든 을지로

 

We visited Sancheong Charcoal Garden, a well-known BBQ restaurant located in Euljiro. This place specializes in charcoal-grilled pork made with premium Jirisan black pork, and is especially popular among locals.

Waiting is usually required — even on a weekday afternoon, we waited about an hour.
However, you can check the waiting time and your place in line through the CatchTable app, which makes the process much easier.

The retro-style interior adds to the charm, perfectly matching Euljiro’s nostalgic atmosphere.

A thoughtful touch: plastic covers are provided to store outerwear, helping prevent barbecue smells from sticking to your clothes.

Side dishes such as pollock roe ssamjang, pickled vegetables, and seasoned green onions are neatly prepared to pair perfectly with the meat.

The salt-grilled pork was juicy with a subtle smoky flavor, while the gochujang-marinated pork offered a deliciously spicy kick.

Definitely worth the wait. If you’re visiting Euljiro, this spot is highly recommended.

See location below

📍 산청숯불가든 을지로 | Sancheong Charcoal Garden

서울 중구 을지로 114-6 1층  |  114-6, Eulji-ro, Jung-gu, Seoul (1F)

Naver Map Link : Sancheong Charcoal Garden