Our next cooking class on March 5th is Kimchi and Bulgogi. If you love these two dishes and would love to learn how to make them, then this is your chance. It’s a great way to learn Korean cuisine and meet other foodies. You’ll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You’ll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you’ll see a demonstration from the chef, then you’ll have a chance to make your own, and then you’ll get to eat what you made. March 5th: Kimchi and Bulgogi March 12th: at 10am: Vegan Kimchi Class for the Seoul Veggie Club 3pm:Daktoritang and Vegetable Side Dishes March 19th: Dolsot Bibimbap and Bean Sprout Soup April 2nd: Banchan (Korean Side Dish) Class April 9th: Mandu and Bibimguksu April 16th: Sundubu and Seafood Pancake The classes will be offered in English at 11am. You can sign up for 1 or all of the classes. There are 3 classes a...