I am happy to introduce Ms. L, a chef that is embarking on starting her own Korean Street Truck business in middle America. These are her true story. Names and locations have been omitted. You can leave Ms. L a message in the comment section of this post. Dan Chapter 1: Insomnia So here I am, it is 3 in the morning and I'm spending another insomnia filled night on the Internet researching recipes. If trying to develop a menu was the only thing I have to deal with I would have been asleep hours ago. Licenses, vendors, legal protections, insurance, marketing are just the beginning of opening your own business. Trying to find a place to start has made my head spin and I've had to keep reminding myself of one of my favorite sayings: How do you eat an elephant? One bite at a time. And in this case, preferably with some ssam and kimchi. So how did I, a half Korean, half American get to the idea of opening up a Korean street food truck? I didn't grow up with Kor...