Noryangjin Fish Market: Fish Mongers at Work Noryangjin Fish Market: Shot from above Noryangjin Fish Market:…

Here is the fish market at 2am. I went there with one of my food tour guests. The auctions are pretty busy and the mark…

Chef Hyejin If you don't like salmon then you should leave my blog. Please just go, I don't care who you m…

I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org . Here is m…

It was a good food weekend. Despite the rain, we had several food tours  and I think everyone had a great time. Yesterd…

Seoul Fish Market I got a question the other day from a reader of Seoul Eats: "Dan, is there any place that I c…

This week, I was lucky enough to take the chef of PF Chang's and the winner of the PF Chang's Blogging Conte…

NYC Foodies Eric and Mehera came to Korea to eat. Eric had contacted me and asked me to accompany them to Noryrangjin F…

My name is Dan and you might have seen me on the Bizarre foods episode. I'm with Andrew while eats Turtle, Eel, and…

I am going to the fish market tonight with a couple of friends and some readers. If a couple of people would like to jo…

The Noryangin Fish Market is Seoul's largest marine products market. Covering over 66,000 square meters the warehou…

I recently took my first trip to Noryangjin Fish Market (노량진역/Noryangjin Station, Line 1). It's similar to most ot…