Pros: Super reasonable prices, tasty tacos, and weekly specials. Easy transition from dinner to drinks night. (Well, it is Korea.) Cons: Cave-like decor harkens to its (probable) past as a hof and doesn’t lend much to style or theme. Seoulites might be wary of non-Korean food made outside the trendy capital, but its little brother to the west is proving itself just as ready to be food-forward. For expats and locals alike, Incheon’s Taco Cielo may as well be heaven sent. Situated in the Arts Center area of Guwol-dong, Taco Cielo opened fittingly on May 5th with a menu serving general Mexican food. Taking the elevator up and stepping into the dimly-lit restaurant, I took a breath of relief. It was nice not to see sombreros and other kitschy knick-knacks that seem to plague Mexican-themed restaurants in Korea (and worldwide, for that matter). However, black dominates the scene and some of the booths are located under isolating, cave-like arches. The place is obviously the former home of a...