Sunday was spent crammed into my little kitchen to work on recipes. Finally after almost three months of almost weekly testing, fiddling and researching I have finally nailed down one of the main recipes I’ve been working on.  It feels SO good to have that monkey off my back. Now I can concentrate on costing and sourcing ingredients and I can stop trying to find a use for leftover soybean sprouts and buchu (Korean Chives). Monday was the most epic shopping day of my life. Gangnam shoppers have nothing on me, I ordered an 18ft custom designed food truck in one fell swoop. I’m lucky enough to have a company here in Cowtown that builds food trucks and carts of all sizes and shapes and sends them all over the world. I set an appointment on Monday to go take a look at one they are building right now for someone else and to talk about pricing and options. As we talked we found a great deal on the base step van (think FedEx) that was too good not to snap up. Next thing you know, much li...