This week, I was lucky enough to take the chef of PF Chang's and the winner of the PF Chang's Blogging Contest, Alice Shin, on a crazy, custom food tour around the city of Seoul. We must have eating at tons of different places in just 2 days. We had everything from Korean barbecue, raw fish, street food, and much more.  In this video you can see the beautiful Alice Shin eating a whole, live octopus. You can follow Alice's Adventures at www.peiweiblog.com as she and Chef Eric eat all of Asia. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Kogi's Famous Mexi-Korean Taco These days I have been helping over at Korea Tourism's Website Koreataste.org to help them get articles for the website. One story I knew that I wanted to get was from the good people over at Kogi: the Mexi-Korean Taco Truck. Luckily, they were receptive to the idea and their creative director Alice Shin was able to contribute a piece to the site. She wrote an article stating that Kogi is not Korean food; It is LA Food. You can see it here: http://www.koreataste.org/lang/en/en/magazine-en/columns-en/kogi-the-food-of-the-people And here is an excerpt: Kogi food is LA food. It’s not fusion; it’s not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers.  It’s food that comes from the gut and the heartbeat of what makes LA, well, LA. Alice, thank you for contributing to the site. Sincerely, Dan