Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong after a month of reconstruction. I will post pictures of the place soon. I am in love with the area, because I am right down the street from Changdeokgung. After working all day my staff and I had dinner at BBQ Bossam right down the street. This place specializes in slowly roasted pork belly. It was so good. After dinner, I took a walk into the hanok village (Korean traditional Houses) and I found a wonderful raspberry shaved ice cafe. It is was very simple: shaved ice, raspberries, and raspberry juice- red beans on the side. It also came with a piece of corn! The cafe, Margot, was attached to a Buddhist monastery and they were kind enough to give me a tour if their facilities. I wondered a bit longer into alleys near Insadong and I was surprises to find a new tent restaurant mall. This place had like 20 small snack vendors in a newly constr...

setting: churrascaria-style bossam Main characters: 1. BBQ Bossam (no marinade) 2. Kimchi + Lettuce for wrapping 3. Extra - spicy soft tofu stew The three main characters together. and of course to top it off~ salted shrimp in lovely pale pink. for "dessert" next-to-the-cashier-grab-as-you-pay steamed sweet potatoes. [end scene]