Here is the article that is in this month's Groove Magazine written by Paul Ajosshi. Read his blog at http://ajosshi.blogspot.com/ In the sweltering heat of Seoul’s summer, I had the good fortune of being invited to Beer O’ Clock in Shinchon for a cooling ale and a chance to sample their delicious food. On arrival my friend and I quenched our thirsts with draft Alley Kat beer (5,500 won per glass); this Canadian brew comes with a creamy head and has a honeyed bitterness that is a refreshing change from the usual Korean lagers. Beer O’ Clock is run by Trevor MacDonald, Kim Mi Young and Clark Webster. That night Clark was on hand to recommend the bar’s best dishes. After perusing the menu, we decided on “The Webby” (named after Clark), a burger with “cheeze, jalapenos, onions, mushrooms, lettuce and a dill pickle” for 9,000 won and the “Bacon Cheddar” pizza for 13,000 won. We also ordered five “Hot” wings and five “Greek” wings (only 800 won per wing or 400 won each if you visit...