Now there are two things in the world I love, one of which is sesame oil. It's savory scent is almost as good as, if not better than, inhaling gasoline. I admit the latter's an acquired taste. But honestly, I'll put sesame oil in just about anything - in my salad dressing, on my rice, in my noodles, while I'm frying up an egg, doong doong. (On a side note, I'm considering replacing all future 'etcetera's with the much cuter sounding Korean version, 등등 doong doong . "Hobbies? I like writing, playing tennis, dining out, doong doong. Favorite food? Ice cream, roasted hazelnuts, cheese, doong doong .") The other is fresh ahi, what I'm accustomed to calling "tuna" in Hawaii, or "chamchi" in Korean. I went to another "chamchi jib," a restaurant specializing in tuna, a while back in Suwon. This one charged a minimum 65,000 won a head, which meant we were treated to sprinkles of fancy gold flakes over our sashimi. The e...