Article and pictures  by guest contributor Laura Hamm and David Simon If you are a lover of truly cheesy, creamy, thick, tangy, cheesecake… then you’re probably well aware of how difficult it can be to buy a satisfying slice in Seoul, or anywhere else in Korea. Perhaps you’ve experienced the familiar disappointment one too many times. You see cheesecake on the menu, or at the bakery, and the idea of that velvety deliciousness you know so well plants itself firmly into your brain until you can’t resist. You eagerly order your indulgence… only to push your fork into it’s pastel surface and realize that it’s far more ‘cake’ than ‘cheese’, and again you feel duped. We can empathize. However, do not lose hope completely… it IS possible to find the real thing in Seoul. On the ultimate quest to search for the best cheesecake in Seoul, two true cheesecake lovers sampled some delectable options and have decided to share their knowledge here with any other kindred seekers. Outback Steak...