Pasquale's Pizza in Florida Hi Mom! Oh, and for you the rest of you. I'm just putting these up to tease you and because I seriously want a hot, dripping, greasy slice of this awesome pizza from Florida. It was at Pasquale's and it was epic. For me, a good pizza is all about crust and here they have great crust and the pizza is crisp on the bottom. Awesome stuff. Oh, and they have Ms. Pacman in the restaurant. Double Awesome. Dan Pizza should be folded to eat properly See how toasty the pie is! nice!
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Showing posts with the label food porn
Black Bean Banchan: Read about the recipe here. Daktoritang Step 1 Korean Raw Fish The finished Daktoritang (Spicy Braised Chicken Stew) Grilled Pork Chanchi guksu. Banquet Noodles. Rice Cake and Persimmon Sushi Spicy Seafood Soup Spinach Banchan Michelle Min is a freelance designer and photographer. She works at O'ngo Food Communications. You can see more of her work at her website, touchtastedesign.com
Look at the crust on this pie. Wooooo....sexy. The dinner set comes with a salad, bread, and 2 desserts-not bad for W19,000. One more shot of the whole set. A thanks to Paul Matthews for taking the pictures. You can see more of his pictures here. And if you recall, Paul was the winner of the Beef Pot Pie comment contest. You can get your beef pot pies at Tartines on Monday Night.
Listen to this: Flapjack Fiasco Layers from bottom to top: pancake; cookie dough; pancake; peanut butter and jelly; pancake; chocolate and bananas; pancake; caramel, oreo, marshmallow, sprinkles, M&M’s; pancake; caramel buttercream frosting granished with Trix cereal. (submitted by Caroline Smith and Tamara Coger) From This is why you're fat.com
Chef Anna Kim came to Korea to conquer and conquer she did. This accomplished chef currently works in Gordon Ramsay's Empire in Las Vegas and she was asked to come to cook for dinner event for an upcoming documentary on Kimchi called KimchiKhan ( www.kimchikhan.com ). The film is being produced and directed by Steve Shin and it has the playful byline: Searching for the 6th taste bud. All of her dishes are made without butter or sugar and she only had 24 hours to prep from start to finish for this event. Amazing. Here are a few of her creations. We have kimchi chocolate, a salt baked sea bass with kimchi lemon sauce, stuffed kimchi rolls, filet mignon with kimchi, kimchi and gomchi bilinis with salmon and caviar, and kimchi chocolate cherries with roasted soybean powder. Dan
Their Pizza ain't half bad either. Check out the crust on this bad boy. The other dish we had was a prosciutto with bleu cheese. That dish wasn't my favorite because the cheese was a bit too ripe. The artichoke hearts were a nice touch. Now the place I went to was the old Sortinos, not the new Villa Sortinos. You can check their website here. Dan
So, Paul Ajosshi says that I have contributed to his waste line by suggesting the amazing mac n cheese at Macaroni Market. I am proud to have done so. So I was reading his article on Macaroni Market and I was utterly blown away by his pictures. Paul, you have some mad photography skills! The two pictures above are from his website. The first one looks like a painting and the second is food porniffic. See more of his picts here! http://ajosshi.blogspot.com/2009/03/seoul-eats-and-power-of-suggestion.html
Russian Gostiny Dvor is a Russian Restaurant that was recommended by my Russian friend Elena. Now she says that this is one of the few authentic Russian Restaurants in Korea. It’s over by Dongdaemun Stadium Station Ex it 7 (Sorry my mistake.) and this area is like little Russia. Most of the stores have Russian signs. There are Russian Groceries nearby too. Russian food is very hearty and the taste ranges from sour to wholesome. I wouldn’t say the stuff that I ate was really spicy. It’s excellent food for winter. We started out with some pelmeni which are little dumplings made with lamb meat. Selyodka pod shuboj is like a layered smoked salmon and lox dish. It has beets on top and then a layer of mayonnaisse, potatoes, I believe onions and then a smoked fish on the bottom. The flavors all together merge into a very pleasant medley of flavors. The subtle potatoes are sweetened with the tart beets and then you get that smokey fish pop. Solyanka is a slightly sour soup with sausage, olive...
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