Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Pics from the Kimchikhan Documentary Dinner

Chef Anna Kim came to Korea to conquer and conquer she did. This accomplished chef currently works in Gordon Ramsay's Empire in Las Vegas and she was asked to come to cook for dinner event for an upcoming documentary on Kimchi called KimchiKhan (www.kimchikhan.com). The film is being produced and directed by Steve Shin and it has the playful byline: Searching for the 6th taste bud.

All of her dishes are made without butter or sugar and she only had 24 hours to prep from start to finish for this event.

Amazing.

Here are a few of her creations.

We have kimchi chocolate, a salt baked sea bass with kimchi lemon sauce, stuffed kimchi rolls, filet mignon with kimchi, kimchi and gomchi bilinis with salmon and caviar, and kimchi chocolate cherries with roasted soybean powder.

Dan

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