Our next cooking class  on February 19th is Japchae and Spicy Pork (Jaeyok Bokkeum). If you love these two dishes and would love to learn how to make them, then this is your chance. It's a great way to  learn Korean  cuisine and meet other foodies. You'll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You'll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you'll see a demonstration from the chef, then you'll have a chance to make your own, and then you'll get to eat what you made. February 19th: Japchae and Spicy Pork March 5th: Kimchi and Bulgogi March 12th: Daktoritang and Vegetable Side Dishes March 19th: Dolsot Bibimbap and Bean Sprout Soup The classes will be offered in English at 11am. You can sign up for 1 or all of the classes. There are 3 classes a month  and classes cost 55,000 a person per session, but if you sign up fo...