Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Foie gras mousse pool, with pistachio shavings, ginseng tree garnish, and mini biroche. Jung Shik Dang 02 517 4654 Reservations Recommended. They speak English.
