Le Saigon in Haebangchon. Picture by Paul Ajossi During the summers I crave raw vegetables and a big, leafy, crispy salad. Sure, I love Korean vegetable side dishes, but they are normally blanched and salted and seasoned with garlic and sesame oil. These days I have been working til very late most days so I haven't been able to get to the market to get vegetables to make my own dinner. The place that has been my savor these days has been Le Saigon in Haebangchon. This place is not very far from my home and the bus drops me off pretty close to it. Besides convenience, I truly appreciate the quality of the food. I often go and get Banh Mi Sandwich or the rice vermicelli noodle bowl. The Pho is delightful as well as the broth is very rich and it doesn't taste like raw bones boiled for several hours. Oh! and they serve cilantro with the soup (which I feel is a necessity). The crew working there seem to have done their research for the noodles for the noodles are not the ubiq...