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Showing posts with the label mandoo

Best Mandu Ever: Pork and Cheese Mandu!!!

I got this tip from from Austin and I want to go eat it. I've got a tasty tip---At the Seokchon station stop on the pink line- if you go out,,,exit 3 i think- anyways its across from a mister donut and next to a clothing store- the colors are orange and blue on the sign- its a mandu place--i think it translates to 'illustrious house of mandu' (no shit!) and they servce---get ... this---CHEESY MANDU- and its no gimmick- its the best mandu i have ever eaten- a bit porky, buttery, cheesy- amazing- fried or steamed! Austin, thanks for the tip. Cheers, Dan

Seoul Eats Meet-Up this Saturday for New Year's Rice Cake Soup

photo by Robyn Lee of Serious Eats. I hope everyone is having a great New Year. In Korea it is customarily to eat Rice Cake Dumpling Soup (Tteok Mandu-guk). Eating the dish is supposed to bring good luck and it means that you are officially a year older. So this Saturday, we will be going to Koong, a famous rice cake dumpling restaurant. This week we will also be joined by 2S2 (Second Saturday at 2pm): A community building organization.  This group meets on the 2nd Saturday of every month at the Twosome place in Insadong to meet up. I really feel groups like 2S2 are needed in Seoul and we should support them, because they are helping to build a better community in Seoul. So this weekend we will be meeting at Anguk Station Exit 1 at 12pm and then head over to Koong Mandu Restaurant for Rice Cake Soup. At 2pm, people can join the 2S2 group at the Twosome Place for coffee and dessert. They will also be doing a book exchange, so you can bring a book as well. Please send me ...

Photoblog: Eats from this week

Samgyetang from Nonhyon Samgyetang. I believe it's one of the best in the city. Here is the sign. This one is near Hakdong station exit 1(?). You walk straight and then turn left at the first corner. Turkey and Ricola Cibatta Sandwich from Retro Oven. Way too much Ricola- it was all I could taste. The bread is quite nice. It's fluffier than your normal cibatta. More cibatta. One of them has black olives. North Korean Mandoo North Korean Suyeok: a steamed pork dish. The cucumber pickles were crisp and amazing. The restaurant is called Pyeongyang Jungga and it is across from the Tombs Park in Hakdong. 02-568-1577 It's been a week in eating because of two things. I have a new food project that requires me to taste different foods and my foodie friend Matt is here as well. This is some of what I've eaten so far. Today I'm headed over to the W-hotel to do a wine pairing and this weekend I'll be going to Im Ji-ho's famous restaurant: Sandang. I promise I...