Photoblog: Eats from this week

Samgyetang from Nonhyon Samgyetang. I believe it's one of the best in the city.
Here is the sign. This one is near Hakdong station exit 1(?). You walk straight and then turn left at the first corner.
Turkey and Ricola Cibatta Sandwich from Retro Oven. Way too much Ricola- it was all I could taste. The bread is quite nice. It's fluffier than your normal cibatta.
More cibatta. One of them has black olives.
North Korean Mandoo
North Korean Suyeok: a steamed pork dish. The cucumber pickles were crisp and amazing.
The restaurant is called Pyeongyang Jungga and it is across from the Tombs Park in Hakdong. 02-568-1577
It's been a week in eating because of two things. I have a new food project that requires me to taste different foods and my foodie friend Matt is here as well.
This is some of what I've eaten so far. Today I'm headed over to the W-hotel to do a wine pairing and this weekend I'll be going to Im Ji-ho's famous restaurant: Sandang. I promise I'll post about it soon.
Dan

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