Good place. not classy, but comfortable. not cheap, but not too expensive. not amazing, but damn good The man is a poet and a scholar. If you recall, Manuel was the guy who did the big Brazilian BBQ review back a couple months ago.  I haven't been yet, but I've heard good things from 1) Manuel and 2) a local chef. What I've heard is that the meat is good, but the side dishes are just so, so. Has anyone been? The interior looks very nice. The meat looks a little too polished for my tastes. I like mine rare, sitting in a pool of blood. It's by Itaewon Station, where the old Sid N Mel used to be. Go out Itaewon Subway station exit 1, make the first right and make a left. Here's the homepage: http://blog.naver.com/copacabana08 Here's what Menupan has to say: http://www.menupan.com/Restaurant/Onepage.asp?acode=T168071

Who has the best Brazilian Churrascaria in Seoul? by Manuel Lara What exactly is a Churrascaria, you might ask? Churrascarias are Brazilian style all-you-can-eat steak houses.  Churrascarias typically offer a variety of meats, which have been strategically placed on long skewers and are slowly roasted over hot burning charcoal. The grilled items usually include : Picanha (rump cover steak - a cut of beef which in many countries is considered to be the best part of the steer), sirloin steak, sausage, chicken and, depending on the Churrascaria, other items which can range from chicken hearts to lamb, turkey, potatoes, or pineapples. Unlike a buffet, at a Churrascaria the food is brought to your table and keeps coming at you until you politely tell the waiters/chefs ( gaucho chefs ), that you are done, or until you simply turn your green table marker over to the red side indicating that you are satisfied and/or in danger of a ruptured stomach. Now that you know what a Chur...